
Server
11 hours ago
Key Responsibilities:
- Guest Interaction:
- Greet guests promptly and courteously upon arrival.
- Provide detailed menu knowledge, including specials and promotions.
- Assist guests with food and beverage selections, accommodating dietary restrictions and preferences.
- Order Management:
- Accurately take and relay orders to the kitchen and bar.
- Serve food and beverages promptly and correctly.
- Ensure timely and efficient table turnover.
- Service Excellence:
- Monitor guest satisfaction and address any issues promptly.
- Handle complaints or escalate them to the manager as necessary.
- Maintain a clean and organized workspace, including dining areas and server stations.
- Operational Duties:
- Process payments accurately and efficiently.
- Follow all health and safety guidelines, including food handling standards.
- Assist with opening, closing, and side work tasks as required.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹13,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 14/01/2025
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