Kitchen Utility

Responsible for organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas; - Responsible for keeping room behind dish machine clean and organized; - Responsible for maintaining the sanitation of utility areas and equipment; - Responsible for keeping soiled dish area organized and clean between functions and at the end...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...

JOB SUMMARY Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must. **Skills**: - Ensure a consistent, high quality product is produced. - Be responsible towards job assigned and punctual in reporting. - Has penchant to learn new things and try new ideas - Be a solid team player, enhancing overall moral of...

Mopping and sweeping the kitchen - Taking out the garbage and replacing garbage bags - Washing, drying, and putting away all dishes and kitchen utensils - Helping food supplies from delivery and packaging - Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients - Clearing and cleaning the Kitchen platform, floor. **Job...

Role Overview: As a Key Account Manager (KAM) at Paksha Kitchen Pvt. Ltd. in Pune, your primary responsibility will be managing key accounts and developing business plans. You will need to provide exceptional customer service and utilize your analytical skills to track and achieve targets. Your daily interactions with clients will involve identifying their...

Maintain the cleanliness of restaurant area. - Dusting and mopping should be done daily. - Wash equipment as per standard. - Wash and clean the kitchen utensils. - Table cleaning should be done. **Job Types**: Full-time, Permanent, Fresher, Temporary Contract length: 11 months Pay: Up to ₹11,000.00 per month **Benefits**: - Food provided Schedule: -...

Maintains high quality and consistency in all BOH processes - Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic - Teaches each staff member proper technique and execution - Promotes cooperative effort, team spirit, and good morale among all employees - Focuses on improving food cost...

Job Description Position: Kitchen Supervisor Business Unit: Vacare Ventures PVT LTD Anna Idli Wakad, Pune Reports to: Department: F&B Production Head Chef / Outlet Manager (This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of...

Job Description JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest...

**Key Responsibilities**: - Food Preparation**: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. **- Ingredient Management**: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. **- Cooking Techniques**: Utilize various cooking methods specific...