
Commis Chef 1 2 3
7 days ago
From 0 to 5 year(s) of experience
- ₹ Not Disclosed by Recruiter
- Mumbai**Job Description**:
**Roles and Responsibilities**
**Experience** in Restaurant/Caf/Kitchen sites preferred.
**Commis 1, 2, 3
1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
2. Provide the highest and most efficient level of hospitality service to the Restaurant guests.
3. Able to prepare food within recommended time frames to meet Guest expectations.
4. Able to produce quality product in a timely and efficient manner for the guests or staff.
5. Responsible to maintain cleanliness, sanitation at the assigned work area.
6. Responsible for preparing and cooking all food items by the recipe and to specification.
7. Prepare ingredients for cooking, including portioning, chopping, and storing food.
8. Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
9. Have general knowledge of cooking temperatures, vegetable preparation.
10. Assists in providing on the job training & development of new cooks.
11. Assists other Team Members in the kitchen when needed.
**Contact on : 022-48887171**
- Role:
- Commis (Commi 1 / 2 / 3)- Salary:
- Not Disclosed by Recruiter- Industry:
- Travel & Tourism- Functional Area:
- Food, Beverage & Hospitality- Role Category:
- Kitchen / F&B Production- Employment Type:
- Full Time, Permanent- Key SkillsRestaurant
Commis
food preparation
cooking
kitchen
Hotel Management
Catering
hospitality service
Skills highlighted with ‘‘ are preferred keyskills
- Education- UG:
- Graduation Not RequiredCompany Profile
- Appletree International Private Limited- The company has been providing the highest quality of services in Accommodation
- Management, Corporate Catering, Dietary Catering Services, Restaurant Consultancy, Food and Beverage Recruitment, to Large Corporate Houses, Multi Specialty and Super Specialty Hospitals, Stand Alone Hotels and Fine Dine Restaurants.
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