Cdp (Indian)

7 days ago

Panaji, India Chances Resort and Casino Full time

**Qualifications**
- Hotel Management Degree
- Minimum 3-4 years of relevant experience in a similar capacity
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team

**Salary**: From ₹22,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Morning shift
- Weekend availability

Work Location: In person

  • Cdp - Indian

    3 days ago

    Panaji, India Hotel Fidalgo, Goa Full time

    **Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

  • Cdp - Indian

    2 days ago

    Panaji, India Hotel Fidalgo, Goa Full time

    **Job Summary**: **Key Responsibilities**: - Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). - Ensure consistent quality and presentation of food. - Supervise and guide commis chefs and kitchen assistants. - Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. -...

  • Cdp - South Indian

    2 days ago

    Panaji, India Hotel Fidalgo, Goa Full time

    Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

  • Cdp - South Indian

    5 days ago

    Panaji, GA, IN Hotel Fidalgo, Goa Full time

    Job Title Chef de Partie South Indian Cuisine Job Summary As a Chef de Partie specializing in South Indian cuisine you will be responsible for executing the culinary vision of the kitchen ensuring the highest standards of food quality taste and presentation You will work closely with the Head Chef and Sous Chef to create and refine South Indian...