
Chef de Partie
3 days ago
Job Responsibilities
1. Thorough knowledge of HACCP & FSSAI norms
2. Good knowledge about Nutrition and Food Chemistry
3. Kitchen equipment, their upkeep and maintenance
4. Basic understanding of Menu Planning, Standard Recipes
5. Working knowledge of Food Cost Control (desirable)
6. Judging quality of raw material
7.Proficiency in preparing south-indian cuisine
8.Ability of bulk cooking
9.Providing quality finished product
10.Ability to Multitask
11. Looking after overall food requirements of bunglow guests.
Job Requirements
- Responsible overall kitchen functioning of Bunglow.
- Responsible for all the guest requirement.
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South Indian Cook
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Chef de Partie
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Nashik, Maharashtra, India Marriott International, Inc Full time**Additional Information** **Job Number**25027730 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Nashik, Plot No.2 S No. 804/A Yashika Plaza, Nashik, Maharashtra, India, 422009 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers....
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Indian Chef
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Chief Culinary Assistant
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Nashik, Maharashtra, India Marriott International, Inc Full time**Additional Information** **Job Number**24170677 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Nashik, Gilani Hotel, NH16 near Yashika Plaza, Nashik, Maharashtra, India, 422998 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature...
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Identity Management Specialist
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