Restaurant Chef

**Core Responsibilities**: 1. **Guest Experience & Service Excellence**: - **Warm Welcome & Seating**: Greeting guests warmly, managing reservations, strategically assigning tables based on guest needs, party size, server sections, and pacing kitchen orders. - **Overseeing Service Flow**: Monitoring the entire dining room to ensure seamless service...

creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. **Job Type**: Regular / Permanent **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Fixed...

Commis Chef - **Asian/Chinese/Pan-Asian Cuisine** **Location**:SURAT **Full-Time**:1-3 Years Experience** - Join our vibrant restaurant specializing in Asian, Chinese, and Pan-Asian cuisine. - Assist in preparing high-quality dishes with authentic flavors. - Support senior chefs with prep, cooking, and recipe execution. - Maintain a clean, safe, and...

Key Skills: - Basic culinary skills - Knowledge of food safety and hygiene - Fast-paced food preparation - Teamwork and time management **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month **Experience**: - Chef: 2 years (required) - Food service: 1 year (required) - Food preparation: 2 years (required) - Restaurant experience:...

Required Sushi Chef for a premium restaurant in Vesu. **Your duty with be preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety**. Maintaining a clean work environment in order to prevent food contamination. Ensure station is stocked for the shift. Reporting any problems with...

1. Inters have to make list of restaurant owners and chefs in their respective cities and have to contact them via Call/ E-mail/ DM on Social Media. By taking their permission of the Restaurant and Cafe Owners they have to register the Restroworld website. 2. Interns have to write one blog per day from the account of restaurant owner of about 250-300 words...

Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

From the account of the Restaurant owner, Interns have to write one blog per day of about 250-300 words about the restaurant and chefs, post it on Restroworld and share the links of the Blog on respective Linked In and Facebook accounts **Job Types**: Part-time, Internship License/Certification: - Driver's License (preferred) **Speak with the...

**Key Responsibilities**: - Prepare and cook a variety of authentic Japanese and Korean dishes, including sushi, sashimi, ramen, tempura, bibimbap, bulgogi, kimchi, and more. - Maintain high standards of food quality, taste, and presentation. - Oversee kitchen operations, inventory, and daily prep related to Japanese & Korean menu items. - Train and...

Revolutionize the Indian Food Scene with KunafasAt the cusp of a culinary revolution in India, inspired by the waffle craze that swept the nation years ago.A highly rewarding opportunity awaits for a visionary entrepreneur to seize this early mover advantage in a growing industry.Unbridled growth potential year-round, driven by the high shelf life and...