Cook/kitchen Hand

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

Assist in the preparation, cooking, and presentation of dishes in your assigned section.Follow standard recipes, portion control, and presentation specifications as set by the kitchen management.Maintain cleanliness and organization of workstations and equipment.Ensure adherence to food safety, hygiene, and sanitation standards.Support senior chefs in...

Assist in the preparation cooking and presentation of dishes in your assigned section Follow standard recipes portion control and presentation specifications as set by the kitchen management Maintain cleanliness and organization of workstations and equipment Ensure adherence to food safety hygiene and sanitation standards Support senior chefs in inventory...

et up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Prepare and cook a variety of dishes as per menu and production requirements. - Develop and test new recipes for product innovation, especially Konkan-based food items. - Supervise and train kitchen staff in cooking methods, portion control, and presentation. - Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance). - Monitor kitchen...

Prepare and cook a variety of dishes as per menu and production requirements.Develop and test new recipes for product innovation, especially Konkan-based food items.Supervise and train kitchen staff in cooking methods, portion control, and presentation.Ensure hygiene, cleanliness, and food safety standards (FSSAI compliance).Monitor kitchen inventory, food...

Company DescriptionAt Nalinee Kaku, we celebrate the rich culinary heritage of coastal Maharashtra through handcrafted masalas, pickles, syrups, and seafood specialties. Rooted in Alibag, our products are made using traditional recipes, pure ingredients, and the expertise of 350+ local women artisans. We take pride in delivering authentic taste, sustainable...

_**job Descrpition for steward male **_ - Crowd managementStewards may manage crowds at events, including monitoring density and traffic flow, and ensuring safe entry and exit points. Stewards may also need to have the following skills and qualities:Physical stamina, Schedule flexibility, Teamwork, Communication skills, Organizational skills, and...

Candy Maker - Trainee **About Us**: With an aim to build India’s best and largest specialty consumer ecosystem, Burgundy Brand Collective brings together teams of professionals with diverse skills to tell unique stories that we are passionate about. We partner with international specialty and boutique brands looking to build sustainable...