Cook/kitchen Hand

The duties and responsibilities on a cook job description can include:
■Preparing tasty meals for customers on time
■Preparing, vegetables, garnishes.
■Cooking menu items using various kitchen gadgets and cooking methods
■Making sure that food items are always fresh before serving
■Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
■Working with other kitchen staff to ensure consistent and high-quality food service
■Resolving issues related to food orders or customer complaints efficiently
■Having knowledge about the daily menu and accommodating dietary requests
■Arranging, garnishing, and plating dishes to a high standard
■Checking food before it’s given to the wait staff to serve to customers
■Making sure the kitchen is left clean and sanitized after cooking
■Keeping regular stock of the pantry and ordering supplies when necessary
Being involved in planning menus
■Working in compliance with food safety regulations and processes

M.9327 11 22 65

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Work Location: In person