Commi 2

1 day ago

Mohali Punjab, India Ocean view restaurant Full time

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed.

Commis Chef Responsibilities:

- Measuring meal ingredients accurately
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed

Commis Chef Requirements:

- Associate’s degree, diploma or certification in culinary arts is preferred
- Food handler’s license
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively

Pay: ₹13,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Ability to commute/relocate:

- Sohana, Mohali, Punjab: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 3 years (required)
- Commi 2: 1 year (required)

Work Location: In person

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