Commi Ii

1 week ago

Panaji, India PVR INOX Limited Full time

Work Experience : 00-02 years

Special Skills: Knowledge of food preparation techniques, basic knife skills, conversant with over the counter food service

Role and Responsibilities:
To prepare and serve food by ensuring the highest possible quality.

 Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.

 To ensure that daily requisition, inventory and par stock is maintained.

 To ensure that food cost, wastage and profitability are maintained as per defined targets.

 To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.

 To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.

 To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.

 To ensure that the SOP is adhered to, with relation to temperature check, food sorting & labeling, Firstin first out (FIFO).

**Salary**: Up to ₹17,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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