Food and Beverage Supervisor

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

**Designation - Food and Beverage Supervisor** **CTC - 4- 4.5 LPA** **Location - Udupi, Bangalore.** **About Zolo -** ZoloStays stands out as the leading provider of managed co-living spaces in India, catering to the needs of both working professionals and students. With over $100 Mn funding from Nexus Venture Partners, IDFC Alternatives, and Mirae...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth...