Storekeeper (Fnb Base Kitchen)

7 days ago

Mohali Punjab, India Flourishing Joe Pvt Ltd Full time

Key Responsibilities

The Store Keeper in a restaurant is responsible for:

- **Inventory Management**: Maintaining accurate records of stock levels, conducting regular audits, and ensuring optimal inventory turnover to prevent shortages or overstocking.
- **Ordering and Receiving**: Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards.
- **Stock Rotation**: Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods.
- **Storage and Organization**: Safely storing goods, categorizing items for easy retrieval, and maintaining cleanliness and orderliness in storage areas.
- **Documentation and Reporting**: Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting.
- **Supplier Relations**: Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions.

Required Skills and Qualifications
- **Technical Skills**: Proficiency in inventory management software, familiarity with point-of-sale systems, and ability to use Microsoft Excel for data analysis.
- **Educational Requirements**: High school diploma or equivalent; additional certification in supply chain management or inventory control is a plus.
- **Experience Level**: Minimum 2 years of experience in a similar role within the hospitality industry; knowledge of food safety regulations and inventory best practices.
- **Soft Skills**: Strong communication skills, attention to detail, problem-solving abilities, teamwork, and the capacity to work efficiently under pressure.
- **Industry Knowledge**: Understanding of perishable goods handling, inventory valuation methods, and familiarity with food service operations.

Preferred Qualifications

Preferred qualifications for the role include:
**MINIMUM 1 YEAR EXPERINEC REQUIRED IN SAME FIELD**
- Experience in managing inventory for high-volume restaurants or catering services.
- Advanced certification in inventory management or supply chain logistics.
- Familiarity with inventory forecasting tools, RFID technology, or automated inventory systems.
- Demonstrated success in reducing food waste, optimizing stock levels, and implementing sustainable inventory practices.
- Participation in industry workshops, seminars, or relevant training programs.
- Proficiency in a second language to facilitate communication with multicultural teams or suppliers.

Pay: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Morning shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

Work Location: In person

Application Deadline: 20/06/2025
Expected Start Date: 15/06/2025

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