Cake Decorator

**Key Responsibilities**: Prepare and bake a variety of cakes, pastries, and desserts according to recipes. Design and decorate cakes for special occasions including birthdays, weddings, and events. Monitor ingredient inventory and place orders when necessary. Ensure all baked goods meet quality and presentation standards. Maintain cleanliness and...

**Job Summary** **Responsibilities and Duties** **Key Skills** Training or experience in cake icing, fondant decoration **Required Experience and Qualifications** Graduation with training or experience in cake icing, fondant decoration **Job Types**: Full-time, Internship Contract length: 12 months Pay: ₹15,000.00 - ₹25,000.00 per...

Job Descriptions and Requirements 1. *Baker*: Prepare and bake bread, pastries, cakes, and other baked goods. Requirements: 2+ years of experience 2. *Cake Decorator*: Design and decorate cake. Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Fixed shift Supplemental Pay: - Performance...

Help on production line for cake making - Help to cake chef - Garnishing cake - Cake decoration Pay: From ₹9,000.00 per month Schedule: - Morning shift - Weekend availability Ability to commute/relocate: - Wagholi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 1 year...

**Recipe development**: Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods - **Production management**: Overseeing the production of pastries and breads - **Menu development**: Creating new seasonal recipes and menus - **Inventory management**: Ordering ingredients, supplies, and equipment, and managing inventory levels -...

Pastry & Bakery will do the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for...

Pastry & Bakery will do the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for...

**Preparation of Pastry Items**: Assist in the preparation of pastries, breads, cakes, and other desserts as directed by the Pastry Chef or Chef de Partie. Follow recipes and instructions to maintain consistency in flavor, texture, and presentation. - **Ingredient Management**: Measure and prepare ingredients according to recipes, ensuring freshness and...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. -...

**Responsibilities**: - **Menu Development**: - Create innovative and enticing dessert menus in collaboration with the culinary team and management. - Develop recipes, considering flavor profiles, seasonal ingredients, dietary preferences, and culinary trends. - Continuously explore new techniques, ingredients, and trends in pastry arts to keep the menu...