
Pastry Chef
13 hours ago
Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation.
- Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating.
- Monitor food stock levels, contributing to the seamless ordering process.
- Uphold a pristine and hygienic work station.
- Adhere to safety and sanitation protocols rigorously.
- Foster effective teamwork, communicating transparently with colleagues.
- Cultivate a positive and professional demeanor.
- Possess a minimum of 2 year of experience as a Commis Chef or in a comparable role.
- Hold a certification in Food Safety and Sanitation or equivalent.
- Demonstrate profound knowledge of culinary techniques and sanitation practices.
- Exhibit the ability to excel independently and collaborate in a dynamic, fast-paced environment.
- Showcase excellent time management and organizational prowess.
**Job Types**: Full-time, Permanent
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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