Commie 1 (Pastry)

Commis Bakery & PastryAssist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency.Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and organized workspace.Basic Baking Techniques: Apply basic baking techniques, including dough...

**Department: Pastry** **Pastry Chef (Commi I & Commi II)** by **Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 2-5 Years Location: Delhi **Job description** Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage...

Hiring - Pastry Commi and CDP Location - 107, 3, 80 Feet Rd, Koramangala 4th Block, Koramangala, Bengaluru, Karnataka 560034.” Accommodation - Available **Salary**: ₹16,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the...

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

Job Description Company Description Theobroma Foods Private Limited, meaning Food of the Gods in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore,...

**Job Title: Chef de Partie (Pastry / Bakery)** **Position Type**: Full-time **Work Location**: Whitefield, Bengaluru, Karnataka **Date of Joining**: **Reports to**: Head Chef **No. of Vacancies**: 02 **About Barnhouse** **Barnhouse aims to offer an unparalleled experience that redefines urban living!'** Barnhouse is a soon-to-be-launched fine dining...

Shift Timings8 hours per day, 6 days a week.Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.Qualifications0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)Must...

Job Title: Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef Job Summary: The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

**Shift Timings** **Qualifications** - 0-1 years of working experience in the baking industry (Commis - 3 or Pastry Intern based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food...

**Job Title**: Commis 1 **Location**: Jakkur, Bengaluru - Prepare and cook **continental dishes** (Sandwiches, salads, pasta, sauces, etc.) as per the restaurant’s standards and recipes. - Assist the **Chef de Partie** in preparing mise en place for all sections (hot, cold, and pastry if required). - Ensure **proper seasoning, plating, and consistency**...