
Crew Member
4 days ago
**Job Title: Crew Member**
**Responsibilities**:
1. Prepare food items according to recipes and menu specifications, ensuring consistency in quality and presentation.
2. Operate kitchen equipment such as ovens, stoves, grills, fryers, and food processors safely and efficiently.
3. Chop, slice, dice, and prepare ingredients for cooking, including meats, vegetables, fruits, and other food items.
4. Cook and assemble menu items such as sandwiches, salads, soups, entrees, and desserts, following proper cooking techniques and food safety guidelines.
5. Monitor food cooking temperatures, cooking times, and portion sizes to ensure that food is cooked to the appropriate standards.
6. Maintain cleanliness and sanitation in the kitchen area, including work surfaces, utensils, equipment, and storage areas, in accordance with health and safety regulations.
7. Assist with receiving and storing food deliveries, rotating stock, and maintaining inventory levels to minimize waste and ensure freshness.
8. Follow food safety procedures for handling, storing, and disposing of food products, including proper labelling and dating of perishable items.
9. Collaborate with other kitchen staff members to coordinate food preparation, timing, and assembly, and communicate effectively to ensure smooth workflow and timely service.
10. Assist with cleaning and maintenance tasks in the kitchen, including dishwashing, garbage disposal, and equipment cleaning, to keep the kitchen area clean and organized.
**Salary**: ₹12,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
**Experience**:
- Food preparation: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 8291058149
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