F&b Executive

1 day ago


Jamnagar, India FORTUNE HOSPITALITY SERVICES Full time

Key Responsibilities:
**1. Operations Management**:
Oversee the day-to-day operations of restaurants, bars, room service, and banquets.

Ensure smooth coordination between kitchen and service staff.

Maintain hygiene, cleanliness, and safety standards.

**2. Staff Management**:
Supervise and train F&B staff (waiters, bartenders, hosts, etc.).

Create staff schedules and manage shift coverage.

Conduct performance evaluations and motivate the team.

**3. Customer Service**:
Ensure high standards of guest service and satisfaction.

Handle customer complaints and resolve issues effectively.

Monitor guest feedback and implement improvements.

**4. Inventory & Cost Control**:
Monitor stock levels of food, beverages, and equipment.

Coordinate with suppliers and manage procurement.

Control costs and minimize waste without compromising quality.

**5. Menu & Promotions**:
Collaborate with chefs and managers to plan menus.

Help design promotional offers or seasonal specials.

Analyse sales data to adjust offerings.

**6. Compliance & Documentation**:
Ensure compliance with health and safety regulations.

Maintain records related to inventory, sales, and staff performance.

Coordinate with the finance department on billing and budgets.

**Skills & Qualifications**:
Strong leadership and communication skills

Customer service orientation

Attention to detail and organizational ability

Knowledge of F&B trends and hygiene standards

Pay: ₹25,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person


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