F&b Steward

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable itemsc) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of...

Handling all service. Handling room service. banquets set up n all Pay: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Fixed shift Work Location: In person

Handling all service. Handling room service. banquets set up n all Pay: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Work Location: In person

Job Description StewardPosition: StewardLocation: Across Speciality Restaurants Ltd outletsReports to: Captain / Restaurant ManagerKey Responsibilities:Greet and seat guests in a courteous manner.Present menu and assist guests in making food & beverage choices.Take and relay accurate food & beverage orders to the kitchen/bar.Serve food & beverages promptly...

Leading and supervising Food & Beverage (F&B) service staff, ensuring high-quality guest service, managing daily operations on the restaurant floor, coordinating with other departments like the kitchen, handling guest complaints, overseeing inventory, and assisting the Restaurant Manager with staff schedules and training.Ensure all guests receive a high...

10 pax restaurant 11am - closing i.e between 11-12am F&B service, guest interaction, keeping the dining area clean at all times and cleaning the entrance area during opening and closing.

Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments trays and napkins Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Kindly send your CV to hr thanesharanam gmail com Job...

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