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20 hours ago
**Guest Service Excellence**:
- Greet and welcome guests with warmth and professionalism.
- Oversee and ensure that all guests are attended to promptly and with care.
**Team Supervision & Coordination**:
- Supervise and lead the waitstaff during service to ensure smooth coordination between front-of-house and back-of-house teams.
- Ensure waitstaff adhere to service standards, presentation, and conduct expected by the restaurant.
**Menu Knowledge & Sales**:
- Have in-depth knowledge of the restaurant’s menu, including ingredients, preparation methods, and wine pairings.
- Suggest menu items to guests based on their preferences, promoting special dishes or up-selling to enhance revenue.
**Training & Development**:
- Assist in the training and mentoring of new servers and front-of-house staff, ensuring they understand service expectations and the menu.
**Health, Safety, and Hygiene**:
- Ensure that food safety, health, and cleanliness standards are followed by the team.
- Monitor and enforce restaurant policies related to food handling, sanitation, and personal hygiene.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Captain: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
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