Indian Chef

3 days ago

Jammu, India Fat Tiger Full time

**Managing the kitchen**: Overseeing the kitchen staff, ensuring that the kitchen runs smoothly, and maintaining kitchen equipment
- **Ensuring food quality**: Ensuring that food is cooked well and presented attractively, and that food standards and sanitation are maintained
- **Planning menus**: Coordinating menus, purchasing, and staffing
- **Training staff**: Training new kitchen staff and developing the team to improve results
- **Meeting customer needs**: Modifying recipes to meet customer requests, and informing wait staff about daily specials
- **Managing inventory**: Monitoring food stock, placing orders, and ensuring proper storage and preparation of food
- **Maintaining health and safety**: Ensuring compliance with all health and safety regulations

Pay: ₹20,000.00 - ₹23,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (required)
- Restaurant: 1 year (required)

Work Location: In person

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