F&b Service Captain
2 weeks ago
**Qualifications & Skills**
- **Education**: Diploma/Degree in Hotel Management or related field preferred.
- **Experience**: 2-4 years in F&B service, with at least 1 year in a supervisory role.
- Strong leadership, communication, and interpersonal skills.
- Good knowledge of food, beverages, and service etiquette.
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
- Provident Fund
Work Location: In person
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