F&b Associate
1 week ago
ob Summary
Key Responsibilities
**Guest Service**:
- Warmly greet guests and present menus.
- Accurately take food and beverage orders, offering suggestions and answering questions about menu items, ingredients, and daily specials.
- Serve food and beverages promptly and courteously, ensuring correct presentation and temperature.
- Anticipate guest needs and respond to requests and complaints in a professional and timely manner.
- Process guest checks and handle payments accurately.
- **Operational Duties**:
- Set up and clear tables, ensuring proper table settings and cleanliness.
- Maintain cleanliness and organization of dining areas, service stations, and equipment.
- Assist with inventory management and stocking of F&B supplies.
- Adhere to all food safety and hygiene regulations.
- Collaborate with kitchen staff to ensure smooth service flow.
- Handle any special events or banquets as required.
- **Teamwork & Communication**:
- Work effectively with other F&B team members, kitchen staff, and other hotel departments.
- Communicate guest feedback, concerns, and special requests to the F&B Manager or relevant personnel.
- Participate in pre-shift briefings and training sessions.
- **Adherence to Standards**:
- Uphold Akoya Hotels' service standards and brand guidelines.
- Maintain a professional appearance and demeanor at all times.
- Comply with all hotel policies and procedures.
Pay: ₹11,334.12 - ₹25,238.93 per month
Schedule:
- Weekend availability
Work Location: In person
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