Cooking Staff

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

**Responsibilities** - Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions. - Assist with cooking tasks such as stirring, grilling, or frying. - Monitor cooking times and temperatures to ensure that food is cooked to perfection. - Assist with plating dishes...

**Job Summary** A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a **restaurant**. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. As a Chef De Partie (CDP) you are responsible supporting...

Currently seeking a highly motivated and experienced Chef to prepare food in kitchen in Kerala Resort. - Expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control and ensure food stock and food cost in his...

**Executive Chef responsibilities include**: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs **Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the...