Kitchen Helper

**Responsibilities**
- Assist the chef in preparing ingredients, such as washing, peeling, chopping, and measuring ingredients according to the recipe or the chef's instructions.
- Assist with cooking tasks such as stirring, grilling, or frying.
- Monitor cooking times and temperatures to ensure that food is cooked to perfection.
- Assist with plating dishes and adding garnishes, such as herbs, sauces, or decorative elements, to make the food look attractive and appetizing.
- Ensure that the kitchen is clean and organized by washing dishes, wiping counters, and putting away ingredients and equipment.
- Follow safety and sanitation procedures to ensure that food is prepared and stored in a hygienic manner, preventing contamination and ensuring customer safety.
- Communicate with the chef and other kitchen staff to ensure that food is prepared and served in a timely manner.
- Perform other duties as assigned by the chef or kitchen manager.

**Requirements and skills**
- Previous experience working in a kitchen or restaurant setting is preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Good communication skills and the ability to work in a team environment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹13,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Trichur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 +91 6235593000