Chef - Resort in Kerala

5 days ago

Trichur, India Confiavel Hospitality Private Limited Full time

Currently seeking a highly motivated and experienced Chef to prepare food in kitchen in Kerala Resort.
- Expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control and ensure food stock and food cost in his kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Ensure that all stocks are well maintained.
- Ensure that mise en place for food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef special menu.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Responsible to maintain food logs.
- Test foods to ensure proper preparation and temperature.
- To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
- Attend the training being conducted and implement in daily operations and improve the quality of food.
- You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Need to be flexible and willing to help other departments at busy times as and when required.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Resort manager: 1 year (required)

**Language**:

- English (required)
- Malayalam (required)

**Speak with the employer**
+91 9980987883

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