Executive Pastry Chef

**Positions : Executive Sous Chef, Sous Chef, Chef De Partie, Demi Chef de Partie, Commis I,II,III, Interns**

**Pastry Chefs Responsibilities**:

- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, desserts, viennoiseries, Breads, Sourdough Breads, Cookies, Laminated Pastries, Entremets, Petit gateaux, Chocolates & confectionery
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.

**Requirements**:

- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a pre opening, production environment.

**Salary**: ₹20,000.00 - ₹60,000.00 per month

**Job Types**: Full-time, Permanent

**Salary**: ₹60,000.00 - ₹90,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Do you have experience in modern & French Patisserie ?

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 8848261602