Commi - I / Ii / Iii (Indian & Continental)

**Job Title: Kitchen Commi - Levels I / II / III (Indian & Continental)**
**Location**: The Orchid Hotel Mumbai, Vile Parle East
**Reporting to**: Chef de Partie / Senior Kitchen Staff

About Us

At The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai’s premier eco-sensitive luxury hotels, we seek kitchen professionals who are passionate about food, committed to high standards and thrive in a fast-paced service environment.

Role Overview

We are hiring for **three levels** of Commi roles**:Commi III**, **Commi II**, and **Commi I**.

Commi III - Entry Level

**Key Responsibilities**:

- Assist in ingredient preparation (washing, peeling, chopping) and storing raw materials in line with standard recipes.
- Operate basic kitchen equipment under supervision; cook simpler items and test for correct doneness.
- Support station mise-en-place before service, help restock during service and assist station breakdown.
- Maintain cleanliness, sanitation and follow food safety & hygiene protocols.
- Assist with stock rotation, ingredient storage and report shortages or issues.
- Work as part of the team during buffet, à-la-carte and live-counter service as required.

**Qualifications / Requirements**:

- Minimum high school pass (10+2) or equivalent; culinary/hospitality diploma preferred.
- 1-2 years kitchen experience (hotel/restaurant) or internship preferred.
- Basic knowledge of food-prep methods, equipment, hygiene.
- Team-oriented, eager to learn, able to work under pressure, flexible with shifts.

Commi II - Intermediate Level

**Key Responsibilities**:

- Prepare and cook dishes (hot & cold) for a designated station, following recipes, portion-controls and presentation standards.
- Supervise and assist Commi III staff; ensure mise-en-place readiness and smooth station operation.
- Monitor food quality, cooking temperatures, portion sizes and presentation during service.
- Operate kitchen equipment safely, manage ingredient storage & rotation.
- Assist in section stock control, monitor food cost, minimise waste and optimise usage.
- Communicate with supervisors and other stations; escalate maintenance/hygiene issues.
- Enforce adherence to The Orchid’s kitchen SOPs, hygiene standards and uniform/grooming requirements.

**Qualifications / Requirements**:

- Culinary/hospitality diploma or certificate preferred.
- Minimum 2-3 years experience in hotel multi-cuisine kitchen environment; previous role as Commi III or equivalent.
- Knowledge of multiple cuisines (Indian, Chinese, Continental) preferred.
- Ability to operate a station independently, understand food cost/quantity control, train junior staff.

Commi I - Senior Level

**Key Responsibilities**:

- Lead a defined station (Indian, Chinese, Continental, Grill or Live Counter) in the multi-cuisine restaurant; cook and prepare dishes to hotel standards.
- Ensure portion control, presentation, consistency and guest satisfaction for your station.
- Supervise and train Commi II & Commi III staff; assign tasks, check mise-en-place, ensure readiness before service.
- Monitor food quality, cooking timelines, equipment performance and station efficiency.
- Contribute ideas for menu items/specials, process improvements in station operations.
- Manage station stocks, inventory, control waste and monitor cost metrics.
- Ensure compliance with food safety, hygiene, safety protocols, and mentor team in these standards.
- Coordinate with service staff, kitchen operations, Chef de Partie and other sections to deliver seamless service.

**Qualifications / Requirements**:

- Diploma/Certificate in Culinary Arts / Hotel Management.
- Minimum 4-5 years experience in hotel kitchen environment, preferably in a multi-cuisine outlet; prior Commi II or equivalent role required.
- Strong knowledge of Indian & international cuisines, cooking techniques, equipment and kitchen operations.
- Demonstrated leadership, team-management skills, good communication and training ability.
- Understanding of food cost control, hygiene regulations, ability to perform in high-volume & high-standard environment.

What We Offer
- Competitive salary (dependent on level & experience) plus benefits as per hotel policy.
- Staff meals, uniform, Provident Fund contributions and other statutory benefits.
- Opportunity to work in a luxury eco-hotel environment, with exposure to multi-cuisine operations, live-counters and high service standards.
- Trainings, career-path opportunities (Commi III → Commi II → Commi I → Chef de Partie and beyond).
- A supportive team culture and opportunities to learn from experienced chefs.

**Job Types**: Full-time, Permanent

Pay: ₹16,000.00 - ₹23,484.15 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person