Junior Chef

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

A Chef de partie, also known as a station chef or line cook, holds a crucial role in a professional kitchen. They are responsible for managing a specific section or station within the kitchen and are expected to excel in their area of expertise. The roles and responsibilities of a Chef de partie may vary depending on the size and type of the kitchen, but...

We are seeking an experienced and passionate Tandoor Chef to join our culinary team. As a Tandoor Chef, you will be responsible for preparing and cooking a variety of tandoor dishes with precision and attention to detail. Your expertise in traditional tandoor cooking techniques will be essential in delivering high-quality, authentic dishes to our...

**Job Summary** **Key Responsibilities** - Prepare and cook **Continental dishes** including **Italian, French, Mexican, and Asian cuisines**. - Ensure consistent taste, portioning, and presentation standards. - Maintain high standards of cleanliness, hygiene, and food safety. - Monitor inventory and ensure proper stock rotation. - Collaborate with the team...

Job Title: Experienced Tandoor Chef de Partie (CDP) Location:[Mohali Sector-70] we are seeking an experienced Tandoor Chef de Partie to join our dynamic culinary team. **Responsibilities**: 1. Execute tandoor-related menu items with precision, adhering to established recipes and quality standards. 2. Oversee the tandoor cooking process, ensuring proper...

We have a vacancy for a Cook specializing in Home Style Cooking, preferably with experience in cooking for large numbers (bulk cooking) of vegetarian as well as non-vegetarian meals. Responsibilities will include: - Preparing of meals and ensuring good quality at all times at the Cafe. - Should be able to cook Indian home style meals as well as restaurant...

Prepare and cook a wide variety of Indian dishes (vegetarian and non-vegetarian). - Plan and develop menus based on regional Indian cuisines. - Ensure all food preparation meets hygiene and food safety standards. - Monitor kitchen inventory and order ingredients as needed. - Manage kitchen operations, including supervising junior kitchen staff if required. -...