Chef
1 week ago
Key Responsibilities:
- Prepare and cook a variety of food items including snacks, beverages accompaniments, and café specials.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
- Manage kitchen inventory: track stock, request supplies, and minimize wastage.
- Assist in planning new menu items and seasonal specials.
- Train and guide junior kitchen staff in food preparation and hygiene.
- Ensure proper handling and storage of ingredients.
- Monitor kitchen equipment functionality and report maintenance needs.
- Follow café policies regarding portion size, quality standards, and service time.
- Collaborate with the café team to maintain smooth operations.
Requirements:
- Proven experience as a Chef / Cook in a café, restaurant, or similar environment.
- Knowledge of café-style menu items, snacks, and beverages.
- Strong understanding of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Flexibility to work in shifts, weekends, and holidays if required.
Benefits:
- Competitive salary package.
- Staff meals and uniforms provided.
- Growth opportunities within the café franchise.
Freshers are also welcomed
Share your CV to
Job Types: Full-time, Permanent, Fresher
Pay: ₹9, ₹18,000.00 per month
Work Location: In person
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