Line Cook

Job location: South Kolkata **Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare basic components of each dish on our menu using our proven recipes - Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen - Cook menu items in cooperation with the rest of the kitchen...

**Key Responsibilities**: - Prepare and cook a variety of dishes, including stir-fries, noodles, dumplings, and sauces. - Set up and stock workstations with all necessary supplies. - Maintain cleanliness and organization of the kitchen at all times. - Follow recipes, portion controls, and presentation specifications. - Handle and store food properly to...

Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

A Chinese CDP (Chef de Partie) is a key role within a Chinese kitchen, responsible for overseeing a specific section or station in the kitchen. This position is part of a larger culinary team, and the Chef de Partie in a Chinese kitchen typically manages preparation, cooking, and presentation of dishes within their designated area. Here’s a general job...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

**Job Summary**: The Executive Chef is responsible for the overall kitchen operations including menu creation, food quality, hygiene, inventory control, staff training, and kitchen cost management. The role demands creativity, strong leadership, and in-depth culinary knowledge to maintain and enhance the restaurant’s reputation for quality and...

Urgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...

**Key Responsibilities**: - Assist the Sous Chef and Head Chef in the preparation and presentation of Indian cuisine dishes. - Ensure all dishes are prepared to the highest standards and meet guest expectations. - Supervise and mentor junior kitchen staff, ensuring they follow kitchen policies and procedures. - Maintain hygiene and food safety standards in...