Porotta Master

6 days ago

Vyttila Kochi Kerala, India FROOT COFFEE Full time

**ob Responsibilities**
- Prepare fresh and soft Kerala-style porottas in bulk with consistency.
- Ensure hygiene and cleanliness during food preparation.
- Maintain speed and efficiency during peak hours.
- Assist in kitchen duties when required.
- Follow restaurant recipes, portion sizes, and quality standards.
- Maintain proper storage and handling of raw materials.

**Skills & Qualifications**
- Proven experience as a Porotta Master or Tandoor/Paratha Chef.
- Strong knowledge of dough preparation, kneading, and porotta making.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork and communication skills.
- Commitment to food safety and hygiene.

**Benefits**
- Attractive salary with food & accommodation (if required).
- Staff meals provided.
- Growth opportunities within the restaurant.
- Friendly and supportive working environment.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person

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