Parotta Master

6 days ago

Perumpilavu Thrissur Kerala, India Vidya Lokam Full time ₹ 33,60,000 - ₹ 1,00,80,000 per year

We are looking for a experienced chef who specilizes in Porotta making

Requirements

Preparing Kerala Style Parotta

  1. Ability to maintain speed during peak hours without compromising quality.
  2. Knowledge of food safety and hygiene standards.
  3. Team player with good work ethic.
  4. More than 2 year experienced working a outdoor restaurant.

Social Links: Check on Instagram

Job Type: Full-time

Pay: From ₹28,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Ability to commute/relocate:

  • Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

  • Chef: 2 years (Required)

Work Location: In person