
Indian Chef: Boutique Resort
4 days ago
**Summary**
Looking for an Indian Chef to manage a boutique resort kitchen and deliver authentic Indian cuisine with consistent quality.
**Key Responsibilities**
- Prepare regional and traditional Indian dishes.
- Ensure food taste, presentation, and portion control.
- Maintain kitchen hygiene and food safety standards.
- Monitor stock levels and food costs.
- Train and supervise support staff.
**Employer Requirements**
- Experience in Indian cuisine preparation.
- Ability to work independently and manage small teams.
- Good understanding of flavor balance and plating.
- Willingness to relocate with food & accommodation support.
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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