Indian Chef: Boutique Resort

4 days ago


Kolkata West Bengal, India Sagar Fabrics Full time

**Summary**

Looking for an Indian Chef to manage a boutique resort kitchen and deliver authentic Indian cuisine with consistent quality.

**Key Responsibilities**
- Prepare regional and traditional Indian dishes.
- Ensure food taste, presentation, and portion control.
- Maintain kitchen hygiene and food safety standards.
- Monitor stock levels and food costs.
- Train and supervise support staff.

**Employer Requirements**
- Experience in Indian cuisine preparation.
- Ability to work independently and manage small teams.
- Good understanding of flavor balance and plating.
- Willingness to relocate with food & accommodation support.

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Work Location: In person


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