Apprentice Pastry Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge

Experience: Minimum of 2 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.  Pastry Chef Duties and Responsibilities:  Manages all day-to-day operations of the pastry and bakery section.  Prepare a wide variety of goods such as cakes, cookies, pies and breads etc. following traditional and modern...

Assist in the creation of pastries, desserts, cakes, and bread. - Follow recipes and specifications from the Executive Chef or Pastry Chef. - Maintain high standards of food quality, presentation, and hygiene. - Ensure consistency in the preparation and presentation of pastry items. - Manage the storage and use of ingredients, ensuring freshness and proper...

**Job Description - Pastry Chef** **Position**: Pastry Chef **Location**: Andheri west **Employment Type**: Full-time **About the Role** We are looking for a skilled and creative Pastry Chef to join our team. The Pastry Chef will be responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and...

Position: Pastry chef Experience: 1-3 years Location: Andheri west **Role Overview**: A **Pastry Chef** is responsible for the preparation, decoration, and presentation of a wide range of pastries, desserts, and other baked goods. The role involves recipe development, managing production, ensuring product quality, and maintaining a clean and organized...

**Job Title**: Pastry Chef **Location**: Bandra **Reports To**: Café Manager / Executive Chef **Job Summary** The Pastry Chef is responsible for creating high-quality baked goods and pastries, including specialty bagels, desserts, and seasonal items. This role involves managing the pastry kitchen, developing new recipes, and ensuring all products meet the...

**Job Title**: Pastry Chef Instructor **Department**: Academics **Reports To**: Head of Academics / Institute Director **Location**: Mumbai, India **About CHO Bee Labs**: CHO Bee Labs is a premier baking and culinary institute in Mumbai, dedicated to providing high-quality, hands-on training in pastry, bakery, and culinary arts. We pride ourselves on our...