Kitchen Hand/cook
2 weeks ago
**Key Responsibilities**:
- **Meal Preparation & Portion Control**:
- Execute daily meal preparation tasks, including washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients.
- Accurately measure and portion ingredients according to established recipes and guidelines to minimize waste and maintain consistency.
- Assist in bulk meal prepping for future use, ensuring proper storage and labeling.
- Contribute to the creation of fresh, healthy, and delicious meals, often utilizing produce directly from our farm.
- **Kitchen Operations & Maintenance**:
- Maintain a clean and organized kitchen environment, including washing dishes, sanitizing workstations, and cleaning cooking equipment.
- Assist with receiving and storing food deliveries, ensuring proper rotation and inventory management.
- Support the chef or lead cook with various tasks during meal service as needed.
- Adhere strictly to food safety and hygiene regulations.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹18,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
Schedule:
- Day shift
- Fixed shift
**Education**:
- Diploma (preferred)
**Experience**:
- Cooking/ Kitchen Hand : 2 years (preferred)
**Location**:
- Lower Parel, Mumbai, Maharashtra (preferred)
Work Location: In person
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