Kitchen Hand/cook

3 days ago


Kalyani Nagar Pune Maharashtra, India FML hospitality Pvt LTD Full time

**Key Responsibilities**

**Food Preparation & Cooking**
- Prepare ingredients (cutting, marinating, seasoning, etc.).
- Cook menu items according to recipes and standards.
- Ensure proper portioning and presentation.
- Adjust recipes to meet dietary requirements.

**Station & Inventory Management**
- Maintain assigned cooking station (Grill, Fry, Sauté, Pastry, etc.).
- Monitor stock levels and inform the kitchen manager of shortages.
- Ensure proper storage of perishable and dry ingredients.

**Hygiene & Food Safety**
- Follow all food safety and hygiene regulations (HACCP standards).
- Keep the workstation clean and sanitized.
- Store food at correct temperatures to prevent contamination.

**Teamwork & Communication**
- Coordinate with kitchen staff and service teams for smooth operations.
- Take instructions from senior chefs and assist other team members.
- Report issues like equipment breakdowns or ingredient shortages.

**Quality Control**
- Ensure all dishes meet the restaurant's quality and taste standards.
- Maintain consistency in portion sizes and presentation.
- Monitor food wastage and implement cost-saving measures.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend only

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person


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