
Bar Staff/cook
1 week ago
We are expanding and looking for passionate and skilled individuals to join our team.
**Key Responsibilities**:
- Prepare daily meals for hotel staff as per menu.
- Maintain hygiene and cleanliness in the staff kitchen.
- Manage ingredients and inventory efficiently.
- Ensure timely and nutritious food service.
**Qualifications**:
- Prior cooking experience in canteen/staff kitchen setup.
- Basic knowledge of Indian meals.
- Ability to handle quantity cooking.
**Benefits**:
- Free food and Accommodation
- Competitive salary
- Career growth opportunities
**Job Types**: Full-time, Fresher
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 01/06/2025
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