
F & B Captain
4 days ago
1. Provide exceptional service to guests, ensuring that their needs are met and exceeded.
2. Manage the floor operations, ensuring that the restaurant is running smoothly and efficiently.
3. Supervise and coordinate the activities of the service staff, including servers, bartenders, and hosts/hostesses.
4. Ensure that all guests are greeted promptly and courteously, and that their orders are taken accurately and efficiently.
5. Monitor the quality of food and beverage service, ensuring that our high standards are maintained.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Application Deadline: 05/03/2025
Expected Start Date: 23/02/2025
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