Executive Chef

4 days ago

Kharadi Pune Maharashtra, India TCG Hospitality Full time

Job Description:
Key Responsibilities:

- Culinary Leadership: Lead and inspire a team of chefs, kitchen staff, and culinary professionals across multiple locations, ensuring high standards of food quality, presentation, and service.
- Menu Development: Innovate and create exciting, seasonal, and diverse menus that align with the brand identity and cater to customer preferences while maintaining cost-effectiveness.
- Kitchen Management: Oversee kitchen operations, including food preparation, inventory management, cost control, and ensuring adherence to food safety and hygiene standards.
- Quality Control: Monitor and maintain food quality and consistency across all locations, ensuring adherence to company standards and guest satisfaction.
- Staff Training & Development: Recruit, train, and mentor kitchen staff to foster a high-performance team. Conduct regular training sessions on new techniques, food safety, and industry trends.
- Budgeting & Cost Control: Manage food costs, waste, and inventory while ensuring profitability for the business. Work with the management team to develop and maintain kitchen budgets.
- Supplier & Vendor Relationships: Manage relationships with suppliers and vendors to ensure high-quality ingredients are sourced at the best prices. Negotiate contracts and monitor inventory.
- Collaboration with Operations: Work closely with restaurant and hotel operations to ensure smooth execution of service, resolve operational issues, and elevate the guest experience.
- Innovation & Trend Monitoring: Stay updated on global culinary trends and innovations, incorporating them into the menu offerings to keep the brand fresh and competitive.
- Health & Safety Compliance: Ensure kitchens comply with local health and safety regulations, sanitation standards, and food safety protocols at all times.

**Requirements**:

- Minimum 10+ years of experience in the culinary field, with at least 5 years in a senior leadership role (Executive Chef or similar).
- Strong knowledge of food and beverage trends, international cuisines, and culinary techniques.
- Proven ability to manage multiple kitchens or restaurant operations, with a focus on quality and consistency.
- Strong leadership and team management skills, with the ability to inspire, train, and lead a diverse kitchen team.
- Expertise in cost control, menu pricing, and food cost management.
- Exceptional communication, organizational, and problem-solving skills.
- Culinary degree or equivalent professional qualification (e.g., Diploma in Culinary Arts) is required.
- Experience working in a hospitality or multi-brand environment is preferred.

What We Offer:

- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic, creative, and supportive work environment within a leading hospitality firm.

Pay: ₹35,000.00 - ₹100,000.00 per month

**Benefits**:

- Health insurance
- Life insurance
- Provident Fund
- Work from home

Schedule:

- Day shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

Application Question(s):

- What is your speciality and cuisine?

**Experience**:

- Indian Cuisine: 5 years (required)
- Hospitality: 8 years (required)

**Language**:

- Hindi (preferred)

Willingness to travel:

- 25% (required)

Work Location: In person

Application Deadline: 10/03/2025
Expected Start Date: 25/04/2025

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