All-rounder Chef:boutique Hotel

20 hours ago


Kolkata Armed Police Kolkata West Bengal, India Sagar Fabrics Full time

**Job Summary**:
Prepares various cuisines (Indian, Chinese, Continental) and handles multiple kitchen operations in a boutique hotel.

**Key Responsibilities**:

- Cook dishes from different cuisines.
- Manage kitchen stock and quality control.
- Maintain kitchen cleanliness.
- Coordinate with hotel management for meal planning.

**Profile Requirements**:

- Culinary diploma or equivalent.
- 3+ years of multi-cuisine experience.
- Flexible with menu styles.

**Skills**:

- Versatility and speed.
- Plating and taste consistency.
- Hygiene practices.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus



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