
All-rounder Chef:boutique Hotel
20 hours ago
**Job Summary**:
Prepares various cuisines (Indian, Chinese, Continental) and handles multiple kitchen operations in a boutique hotel.
**Key Responsibilities**:
- Cook dishes from different cuisines.
- Manage kitchen stock and quality control.
- Maintain kitchen cleanliness.
- Coordinate with hotel management for meal planning.
**Profile Requirements**:
- Culinary diploma or equivalent.
- 3+ years of multi-cuisine experience.
- Flexible with menu styles.
**Skills**:
- Versatility and speed.
- Plating and taste consistency.
- Hygiene practices.
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Morning shift
- Rotational shift
Supplemental Pay:
- Performance bonus
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