Commis Chef

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...

**Commi - Savoury Kitchen** **About us**: Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin - the Indian Subcontinent--as a legitimate contributor to the global specialty coffee, craft baking and pod-to-bar chocolate making movements. Only raw materials enter Subko’s facilities: all of the coffee, bakehouse and...

Job description Job Title: Chinese Chef Commis Department: Kitchen Brand: Wok to Walk Reporting to: Restaurant Manager/Area Manager Location: Mysore/Banglore 4 Commies 1st - Salary - 22K 4 Commies 2nd - Salary - 18 to 20K 4 Commies 3rd - Salary - 14 to 17K A "Chinese Chef Commis" is an entry-level cook in a Chinese restaurant kitchen, primarily responsible...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

**chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Job Types**: Full-time, Permanent, Fresher Pay: From...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Job Title: Commis ChefLocation: Mai Mai East Asian Restaurant, MG Road, BengaluruDepartment: Kitchen / CulinaryReports To: CDP / DCDP / Sous ChefJob Summary:The Commis Chef assists in food preparation and basic cooking under the supervision of senior chefs. The role involves maintaining high standards of hygiene, food quality, and kitchen organization to...