
Restaurant Cashier
23 hours ago
_**MALE CANDIDATE**_
A restaurant cashier's responsibilities include:
- Customer service: Greet customers, answer questions, and direct them to what they're looking for.
- Cash handling: Operate the cash register, accept cash and credit card payments, and make changes.
- Transactions: Process transactions, issue receipts, refunds, and tickets, and redeem stamps and coupons.
- Merchandise: Scan goods, ensure pricing is accurate, and handle returns and exchanges.
- Organization: Keep the checkout area clean and tidy, and make sure products are properly labeled.
- Communication: Liaise with customers from diverse backgrounds in a friendly and professional manner.
- Multitasking: Handle cash drawers, complaints, and exchanges while also assisting other restaurant staff.
- Point of sale: Use a point of sale (POS) system for transactions.
- Balance sheets: Track transactions on balance sheets and report any discrepancies.
- Packaging: Bag, box, or gift-wrap packages.
- Some skills that are important for a cashier to have include: Attention to detail, Basic math and finance skills, a Positive attitude, Strong communication skills, and Customer service experience.
Pay: ₹17,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 3 years (preferred)
- Cashiering: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location: In person
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