Tandoor Chef

1. **Tandoor Preparation & Maintenance**
- Ensure tandoor oven is properly lit, heated, and maintained at optimal cooking temperature
- Clean and season tandoor daily as per kitchen protocols
- Maintain tandoor tools like skewers, cloth pads, rods, and gloves

2. **Cooking & Production**
- Prepare tandoori breads (naan, kulcha, roti), appetizers (paneer tikka, soya chaap, etc.) and other assigned items
- Monitor cooking times to avoid undercooked or burnt products
- Maintain consistency in taste, portion size, and visual appeal

3. **Prep & Mise en Place**
- Marinate ingredients as per standard recipes and required quantities
- Handle pre-preparation like cutting, mixing, skewering as required for the tandoor section
- Ensure all items are ready in time for service hours

4. **Hygiene & Safety**
- Wear gloves, apron, and head cap at all times
- Keep the tandoor station clean, sanitized, and organized during and after shifts

5. **Inventory & Stock Handling**
- Inform supervisor of low stock items or spoilage
- Ensure mínimal wastage of ingredients
- Handle raw materials responsibly and maintain FIFO (First In, First Out)

Pay: ₹12,000.00 - ₹20,000.00 per month

Application Question(s):

- What is your current monthly in-hand salary?
- What is your current location?

Work Location: In person