Hotel Cook

4 days ago


Nagpur Maharashtra, India Naukripay Full time

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes.

meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.


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