Barista_ Reputed Hotel Industry_Vadodara, Gujarat, India_Upto 1.80LPA_Sonali_9152002931

JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and...

JOB DETAILS Improving and creating unique beer recipes.Selecting quality ingredients.Cleaning equipment.Testing beer and making corrections to processes or ingredients to improve taste.Managing people and resources effectively.Maintaining accurate records and inventory.Building relationships with vendors. FUNCTIONAL AREA Barista, Coffee Maker, Coffee...

JOB DETAILS Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating...

JOB DETAILS 1.Install, maintain and repair electrical control, wiring, and lighting systems.2.Read technical diagrams and blueprints.3.Perform general electrical maintenance.4.Inspect transformers and circuit breakers and other electrical components. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA...

JOB DETAILS 1.Consistently offer professional, friendly and engaging service2.Assist Food & Beverage Servers in all aspects of the dining experience3.Assist guests regarding menu items in an informative and helpful way4.Ensure the proper set up of all side stations in the outlet5.Have knowledge of beverage lists and promotions FUNCTIONAL AREA Steward ,...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie.2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.3.Preparing basic salads and sauces as directed by the Chef de Partie.4.Receiving deliveries and verifying that all ordered items have been...