Steward-Reputed Hotel Industry-Vadodara,Gujarat,India-2 Lakhs-Sonali-8657408910

JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and...

JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and...

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA...

JOB DETAILS 1) Marketing and selling conference and banqueting facilities2) Scheduling reservations3) Operating the facilities profitably4) Planning well so each event runs smoothly5) Checking all bills are paid on time6) Managing your food and beverage team7) Briefing staff and checking the room set-up before the event8) Ensuring the room is turned around,...

JOB DETAILS Job description:1)Receive and forward all goods and deliveries in and out of the hotel2)Maintain clear and organised records to ensure all reports and invoices are filed and stored properly3)Responsible for storage of both food & beverage and operational stockRequired Candidate profile1)4 to 8 years Previous store management experience with stock...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef.3.Able to organise the assigned work area and efficiently put away orders.4.Able to prepare and sells food within recommended time frames to meet Guest expectations.5.Able to operate...

JOB DETAILS 1)Manage all phases of Accounts Payable, Receivable and department budget.2) Calculate and distribute wages and salaries.3)Prepare regular reports and summaries of accounting activities.4)Prepare financial statements and debtors' listings.5)Review the postings, payments, revenue and guest balance reports on a daily basis6)Forecasting cash...

JOB DETAILS 1.Train housekeepers on cleaning and maintenance tasks2.Oversee staff on a daily basis3.Check rooms and common areas, including stairways and lounge areas, for cleanliness4.Schedule shifts and arrange for replacements in cases of absence5.Establish and educate staff on cleanliness, tidiness and hygiene standards6.Motivate team members and resolve...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards2 Preserve excellent levels of internal and external customer service3 Design exceptional menus, purchase goods and continuously make necessary improvements4 Identify customers needs and respond proactively to all of their concerns5 Lead F&B team by...