Captain and Steward

Responsibilities:

Ability to upsell, promote and ensure that the guest is enjoying their dining experience.Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts. Ability to read the different types of guests and dining clientele.Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

Hardworking, motivated, serious, team player and passionate about food, beverage and service Possess a well-groomed, clean and professional appearancePrior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

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