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F&b Services
2 weeks ago
(a) Ensure the smooth day-to-day functioning of the
outlet.
(b) Conduct daily briefing of the staff & Trainees under you, and supervise
the day to day functioning of the department.
(c) Allocate and assign your under staff & trainees to stations
during the daily briefing.
(d) Ensure grooming standards and menu
knowledge of your under staff / trainees are as per operational
standards.
(e) Maintain constant guest contact, build
relationships, and solicit feedback.
(f) Be an active part of various food festivals,
restaurant promotions and special occasions.
(g) Monitor the daily number of covers and the
average check of the restaurant.
(h) Assist the Captain / Sr. Captain for managing trainees, you have to identify their training needs and address their grievances.
(i) Plan with the Captain / Sr. Captain and organize various food festivals,
restaurant promotions or special occasions.
(j) Maintain all records and documents in correct order, which are required for the smooth functioning of the outlet.
(k) Actively Perform other duties not otherwise stated that is required in the smooth functioning of the outlet, which is assigned by your Superior.
Pay: ₹13,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
