Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka, India- 4 LPA-Sonali-8657493492

JOB DETAILS Ensuring promptness, freshness, and quality of dishesCoordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie at the Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for preparing and presenting dishes as per the hotels standards, overseeing the kitchen staff, ensuring the quality and consistency of...

**Job description** - **South Indian Cuisine is a must** **Roles and Responsibilities** - Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. - Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. - Develop menus that cater to diverse tastes and dietary...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Job DescriptionInterContinental Hotels Group (India) Pvt. Ltd is looking for Chef De Partie to join our dynamic team and embark on a rewarding career Journey- Prepare and cook dishes according to recipes- Oversee kitchen operations in the absence of the head chef- Ensure food quality and presentation standards- Train and supervise kitchen staff- Maintain...

JOB DETAILS Journal and ledger posting in tally to ensure day to day business transactionsAssist in the processing of balance sheets, income statements, and other financial statements according to company and accounting principles Update financial data in tally to ensure the accuracy of information Assist senior accountants with monthly/quarterly/yearly...

**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...

Job Description Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...