ABS FOODS LIMITED | Audits, Quality, food safety and regulatory affairs | delhi

2 weeks ago


delhi, India ABS FOODS LIMITED Full time
The Food Safety Auditor conducts periodic food safety audits to determine if the organization is in compliance with ISO 22000 requirements, for the purpose of certifying the organization’s food safety management system (FSMS) to that standard. The Quality Assurance and Quality Control (QA&QC) Specialist/Food Safety Specialist/Laboratory Manager develops sampling plans and procedures for testing product quality. He/She maintains standards by verifying test results and audits comply with food safety regulations and requirements. He/She determines the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.
He/She develops standard operating procedures (SOPs) aligned
with good laboratory practices (GLPs) and good manufacturing practices (GMPs).
He/She also develops regulatory requirements and guidelines in food safety
management and control, such as ISO standards and Hazards and Critical Control
Points (HACCP) system.
He/She possesses excellent analytical skills and sound
judgement to establish critical guidelines, parameters and procedures within
the laboratory. He/She should work well in a team and possess strong
communication skills to interact with and guide others effectively.
Tasks
Analyse possible reasons for product defects and quality lapses.
Analyse possible reasons into process deviations and for product defects and quality lapses.
Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
Develop inspection and testing protocols for materials, products and packaging.
Develop methods for the testing quality of materials, products and packaging.
Develop product and process quality metric reports.
Develop sampling plans for quality control purposes.
Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
Establish SOPs and conditions for handling, storage and preservation of samples.
Implement plans and strategies to support provision of safe food products.
Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
Investigate technical faults and practices that impact laboratory equipment operations.
Lead quality and food safety related audits.
Lead traceability investigations on the source of quality lapses and other product issues.
Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
Participate in quality management system reviews and promote quality and food safety policies to all personnel.
Review reports and develop guidelines and standard practices for data documentations and analysis.
Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
Verify quality control (QC) records, test results and reports for regulatory authorities.

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