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Food Production Specialist

1 week ago

Hyderabad, Telangana, India International Institute of Hotel Management (IIHM) Full time

The International Institute of Hotel Management (IIHM) invites applications for the position of Food Production Faculty. We are seeking a highly motivated and experienced individual who can contribute to our academic team.

About the Role:

This is an exciting opportunity to work with our students and help them develop their skills in food production. As a Food Production Faculty, you will be responsible for delivering lectures, conducting practical sessions, and assessing student performance. You will also be required to stay updated with the latest industry trends and incorporate them into your teaching.

Key Responsibilities:

  • Deliver engaging lectures on food production and related topics
  • Conduct practical sessions to train students in culinary techniques and kitchen operations
  • Develop and implement lesson plans, assignments, and assessments to ensure an effective learning experience
  • Mentor students in competitions, internships, and career development
  • Collaborate with other faculty members for academic and research activities

Requirements:

  • Bachelor's or Master's degree in Hotel Management / Culinary Arts from a recognized institution
  • Minimum 3-5 years of industry experience in a professional kitchen and at least 1-2 years in an academic or training role
  • Strong expertise in Indian & International cuisines and modern culinary techniques
  • Excellent communication and presentation skills
  • Possession of certification in food safety, HACCP, or culinary training programs is preferred